Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation f

"Domestic Animals" by Richard Lamb Allen is a scientific publication written in the mid-19th century. This work offers a comprehensive exploration of various domestic animals, specifically focusing on their history, management, breeding, and diseases, with an emphasis on practical applications for stock-breeders and graziers aiming for economic efficiency. The book provides insights into common domestic species such as horses, cattle, sheep, swine, poultry, and farm dogs. The opening of "Domestic Animals" introduces the reader to the book’s objectives, outlining its purpose of providing a coherent overview for those involved in animal husbandry. Allen discusses the importance of understanding the history and improvement of breeds for effective livestock management. He emphasizes that a proper breeding strategy alongside appropriate feeding and management practices can significantly enhance the economic output for breeders. The text establishes foundational ideas on animal breeding principles, nutrition, and practical management strategies that will be explored throughout the publication.